EST. 2026 / MIDWEST Mobile Smokehouse With an Asian Twist
VESSEL Food Trailer
FUEL Maple and Hickory

Southern
Style BBQ
With an Asian Twist.

A mobile BBQ joint where Texas-style smoked meats merge with traditional Asian sides. We rub it, smoke it low and slow overnight, slice it to order, and serve it next to japchae, steamed rice, and our famous Korean cream cheese buns. No fusion gimmicks. Just two cuisines that respect a good smoke.

Find the truck See the menu
Kimchi Pork Belly Burnt Ends Pulled Pork Brisket Japchae Smoked Sausage Rice Iced Matcha Drinks Kimchi Pork Belly Burnt Ends Pulled Pork Brisket Japchae Smoked Sausage Rice Iced Matcha Drinks Kimchi Pork Belly Burnt Ends Pulled Pork Brisket Japchae Smoked Sausage Rice Iced Matcha Drinks
03 The story / from hobby to NinjaQue

From hobby,
to habit,
to NinjaQue.

Like all good entrepreneur stories, it started with a passion for a hobby — smoking meats for any and all occasions. We once joked we'd smoke cereal if it was acceptable.

After dozens of briskets, racks and racks of ribs, and a tonnage of pulled pork, NinjaQue grew from a hobby into something we just had to share. Korean culture meets Texas-style smoked meats — low and slow, with care and precision.

Pitmaster's favorite? Smokey pulled pork over a bowl of Thai rice with a dollop of spicy kimchi — the perfect bite. But honestly, wood-smoked brisket next to a pile of japchae noodles, sticky-sweet burnt ends over rice, matcha tres leches for dessert… you really can't go wrong.

The Perfect Bite
The perfect bite
Spicy Asian sausage over Thai rice. A dollop of ssamjang. That's it.
— Pitmaster's pick Off-menu order
04 Find the truck / this week

Where we
park.

Thu May 07
5:00 — 10:00
Local Beer Yard
Location TBD
Late
Fri May 08
11:30 — 10:00
Food Truck Park
Location TBD
All day
Sat May 09
12:00 — 11:00
Saturday Market
Location TBD
All day
Thu May 07
5:00 — 10:00
Local Beer Yard
Location TBD
Late
Fri May 08
11:30 — 10:00
Food Truck Park
Location TBD
All day
Sat May 09
12:00 — 11:00
Saturday Market
Location TBD
All day
Last updated   May 7, 7:24 pm Schedule changes posted on Instagram @ninjaquebbq
05 Private events / catering

Bring the smoke
to your party.

A / WEDDINGS

Roll up. Smoke out.

50–150 guests · From $38/person

The truck pulls into your venue, we set up a full carving station, and your guests line up like it's any other Friday night. Inquire for menu options.

B / CORPORATE

Lunch, delivered.

20–100 guests · From $28/person

Office offsite, all-hands, client appreciation. We park at your building, serve through the window, and your team gets a real lunch instead of another sandwich tray.

C / BACKYARD

Show off, calmly.

20–80 guests · From $42/person

Birthdays. Graduations. The neighborhood block party that everyone will remember. We bring the smoke, plates, napkins, and one pitmaster who tells good stories.

Book the truck.

Two-week minimum lead time. We respond within 24 hours with a quote and available dates.

  • Minimums apply
  • Travel fees may apply
  • Full setup + cleanup included
  • Vegetarian menu options
07 Common questions / answered

Asked &
answered.

Check the schedule above or follow @ninjaquebbq on Instagram for daily location pins and any weather-related changes.
No reservations on the truck — it's walk-up only, first come first served. For groups of 10+ or office orders, email info@ninjaque.com 48 hours ahead and we'll set aside a tray.
Brisket usually sells out within 90 minutes.
Yes. I mean, Travis is a Korean pitmaster. The smoker is real, the brisket is post-oak, and the japchae is on the side because it should be. Trust us.
Yes — weddings, corporate, birthdays, backyards. We bring the truck or set up a stationary spread. Minimums apply, two-week lead time. Use the form below.
Our gluten-free and dairy-free options are noted on each menu item. The matcha tres leches is neither — sorry.